WeightWatchers Sliced Baked Potatoes Recipe

Weight Watchers Sliced Baked Potatoes recipe

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Course Side Dish

Cuisine American

Ingredients

  

• 4 medium baking potatoes evenly-sized
• 1 1/2 tablespoons parmesan cheese
• 4 tablespoons grated cheddar cheese
• 2-3 tablespoons melted butter
• 2-3 tablespoons chopped fresh herbs parsley, chives, thyme, sage or 2 teaspoon dried herbs
• 1 teaspoon salt

Instructions

 

• Preheat the oven to 425 degrees F.
• Peel the potatoes if the skin is too tough, otherwise just scrub and rinse them.
• Cut the potatoes into thin slices (but not all the way through – place the handle of a spoon or table knife alongside the potato to prevent the knife from slicing all the way).
• Put the potatoes in a baking dish; slightly fan out the slices.
• Drizzle the potatoes with melted butter and sprinkle with herbs and salt (to taste).
• Bake the potatoes for about 50 minutes.
• Remove the potatoes from the oven, sprinkle with parmesan and cheddar cheese.
• Bake the potatoes for another 10-15 minutes (until they’re lightly browned and soft inside, and the cheeses are melted).

How many Weight Watchers points in sliced baked potatoes recipe?
WW POINTS per serving: 4
Nutritional information per serving: 204 calories, 8.7g fat, 2.5g fiber

Originally posted 2008-07-13 08:08:27.