WeightWatchers Shrimp and Corn Salad Recipe
Prepare to be whisked away to a world of tantalizing flavors with the Weight Watchers Shrimp and Corn Salad recipe, showcasing a delectable fusion of succulent shrimp, sweet corn, and vibrant cherry tomatoes. Each forkful of this refreshing salad is a burst of freshness, with the juicy shrimp bringing a taste of the sea and the sweet corn adding a delightful crunch. The roasted pumpkin seeds lend a nutty richness, while the scallions impart a zesty kick that harmonizes perfectly with the cherry tomatoes’ tangy sweetness. This salad is a symphony of colors and textures, creating a visually appealing dish that excites your taste buds with every bite.
Not only does this Shrimp and Corn Salad captivate your senses, but it also offers remarkable health benefits. Shrimp is a lean source of protein, essential for muscle repair and growth, while corn provides essential vitamins and minerals. The addition of pumpkin seeds brings a dose of healthy fats and antioxidants to the mix. Embrace this mouth-watering delight, knowing that you are treating your palate to a wholesome and nourishing meal that celebrates the bounty of fresh ingredients.
Weight Watchers Shrimp and Corn Salad recipe
Makes 8 servings
Ingredients
1 lb large cooked shrimp, peeled and deveined
2 cups corn kernel
6 scallions (white and light green parts), thinly sliced
1 pint cherry tomatoes, quartered
1/2 cup shelled roasted pumpkin seeds
1 small jicama, cut into thin strips (optional)
1 tablespoon olive oil
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
1 teaspoon ground cumin
2 teaspoons honey
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
Preparation
1. In a large bowl, combine the shrimp, corn, tomatoes, scallions, pumpkin seeds and jicama (if using).
2. In a separate bowl, whisk together the orange and lime juices, olive oil, honey, cumin, salt, and pepper.
3. Toss the dressing with the shrimp mixture.
4. Serve cold or at room temperature.
How many Weight Watchers points in shrimp and corn salad recipe?
WW POINTS per serving: 4
Nutritional information per serving: 174 calories, 6.7g fat, 2.1g fiber
Originally posted 2008-06-07 14:21:05.