Here’s a healthier alternative to the traditional mayonnaise-based salmon salad. The flavors blend very well together, it’s simple to make, and uses ingredients most people have on hand.

You can also use canned salmon for this, but make sure it’s good quality!

Weight Watchers Salmon Salad Sandwich Filling recipe
Makes 2 servings

Ingredients
1 salmon fillet, poached
1/2 small tomato, seeded and chopped
1/2 small onion, chopped finely
1 tablespoon extra virgin olive oil
1 tablespoon whole grain mustard
salt to taste
pepper to taste


Preparation
1. Combine all the ingredients in a small bowl.
2. Add salt and pepper to taste.
3. Spoon the mixture into a pita with some lettuce or spinach, onto whole grain bread, or into a wrap.

How many Weight Watchers points in salmon salad sandwich filling recipe?
WW POINTS per serving: 6
Nutritional information per serving: 260 calories, 12.5g fat, 0.8g fiber

Originally posted 2008-02-27 09:58:11.

admin

Recent Posts

WeightWatchers Asian Sesame Salad with Blackened Shrimp Recipe

Top your salad of crunchy veggies, spinach and Asian-style sesame dressing with blackened shrimp to…

5 hours ago

WeightWatchers Black Bean Burger Recipe

These delicious vegetarian burgers also work with any other type of canned beans. Pile it…

17 hours ago

WeightWatchers Dijon Chicken Fettuccine Recipe

This is out of an old WW Cookbook called "Quick Cooking for Busy People". I…

1 day ago

WeightWatchers “Ants on a Log” Appetizer Recipe

Get creative at snack time with this kid-friendly recipe: just fill some celery sticks with…

2 days ago

WeightWatchers Asparagus with Vegan Hollandaise Sauce Recipe

Classic hollandaise sauce is one of the worst offenders for saturated fat. This vegan option…

2 days ago

WeightWatchers Breakfast Sandwich Recipe

I need a little substance in my morning meal, so I created this breakfast recipe…

3 days ago