If you love biscotti, you’ve gotta try this recipe! The pistachio and fig combination is absolutely delicious!!
Weight Watchers Pistachio Fig Biscotti recipe
Makes 36 servings
Ingredients
1/2 teaspoon fennel seeds
1/2 cup unsalted butter
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 teaspoon anise extract or sambuca romana
1 teaspoon grated lemons, zest of
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup shelled pistachios
4 ounces dried figs, stems removed,cut into 1/4 inch dice
Preparation
1. Heat oven to 350 degrees.
2. In a small pan over medium-low heat, toast fennel seeds, swirling the pan; set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until smooth, about 2 minutes.
4. Add eggs, extracts, and zest, and beat on medium speed until creamy and light (2 to 3 minutes).
5. Combine remaining ingredients in a medium bowl.
6. Add to butter mixture.
7. Mix on low speed until just incorporated.
8. Remove dough to a clean surface; divide into quarters.
9. Form into 9×1 inch logs, place on ungreased baking sheet 2 inches apart, and bake until lightly browned (25 to 30 minutes).
10. Remove from oven, and cool slightly.
11. Reduce oven temperature to 275 degrees.
12. Using a serrated knife, cut logs on the diagonal into 1/2″ thick slices.
13. Arrange biscotti on their sides on a baking sheet.
14. Return to oven, and bake until golden, about 30 minutes.
15. Turn biscotti over, and bake for 30 minutes more.
How many Weight Watchers points in pistachio fig biscotti recipe?
WW POINTS per serving (1 biscotti): 2
Nutritional information per serving: 87 calories, 3.7g fat, 0.6g fiber
Originally posted 2007-09-13 12:39:53.
Did you ever think it was possible to capture the essence of strawberries in spreadable…
Try this original coleslaw for a change - dried cranberries and fresh pineapple make it…
Can you believe this chili is ready in just 15 minutes? The spicy-sweet flavor balance…
These beautiful summer hors d’oeuvres can be made ahead of time and served at room…
A wonderful recipe using fresh strawberries (or blueberries, or any kind of other berries). It's…
This zesty, low-fat and low-calorie meatless main dish contains a good source of calcium from…