Here’s a simple, but very delicious pasta dish with fresh green peas.

You can use other pasta types too, but tagliatelle pasta noodles are recommended, as they seem to have been made for this recipe!

For some extra taste, you can use 1 cup vegetable broth instead of the water.

Weight Watchers Pasta and Peas recipe
Makes 6 servings

Ingredients
500 g tagliatelle pasta noodles
500 g fresh peas
2 spring onions, chopped
3 tablespoons olive oil
1 teaspoon parsley, chopped
1 cup water
salt (to taste)
pecorino cheese (to taste)


Preparation
1. Place the peas in a saucepan with the salt, spring onions, olive oil, parsley and water.
2. Cook them gently for 15 minutes.
3. In the meantime,cook the tagliatelle in a separate saucepan, drain them and return them to the saucepan.
4. Add the cooked peas to the tagliatelle, making sure to include the juices.
5. Mix well and serve hot with grated pecorino cheese.

How many Weight Watchers points in pasta and peas recipe?
WW POINTS per serving: 9
Nutritional information per serving: 448 calories, 10.8g fat, 7.1g fiber

Originally posted 2008-02-19 09:54:14.

admin

Recent Posts

WeightWatchers Grilled Salmon With Teriyaki Sauce Recipe

Weight Watchers Grilled Salmon With Teriyaki Sauce recipe Makes 4 servings Ingredients 1 (16 ounce)…

15 hours ago

WeightWatchers Scrambled Eggs over Fresh Sliced Tomatoes and Basil Recipe

Here's a simple and quick healthy breakfast of scrambled eggs over fresh sliced tomatoes and…

1 day ago

WeightWatchers Five-Spices Chicken Wings Recipe

This is a wonderful recipe for chicken wings - they turn out absolutely delicious! If…

2 days ago

WeightWatchers Honey Bananas Recipe

Here's a very healthy snack or dessert. It's really easy to put together (even a…

2 days ago

WeightWatchers Herbed Zucchini Soup Recipe

This soup may be very easy to prepare, but its great taste will surprise you.…

3 days ago

WeightWatchers Greek Mushroom Salad Recipe

This delicious mushroom salad gets its great taste from the fabulous blend of herbs. One…

3 days ago