WeightWatchers Oatmeal Spice Muffins Recipe

This muffin recipe is very versatile – you can add your favorite nuts or fruits (like dried cherries, blueberries, cranberries, etc.). Just play with this recipe so you can get the most delicious combination (but be careful, the optional ingredients’ point value is not counted)!

Weight Watchers Oatmeal Spice Muffins recipe

Ingredients
1 cup rolled oats
1 large egg
1 cup buttermilk
1/2 cup unsalted butter, melted
1/2 cup packed down brown sugar
1 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 cup raisins or nuts or chocolate chips (optional)

Preparation
1. Combine the buttermilk and oats in a large bowl, and let stand for about one hour.
2. Preheat the oven to 400 degrees F. Line a muffin tin with 10 paper muffin cups.
3. Stir the sugar, egg and butter into the oat mixture.
4. Pile all the remaining dry ingredients together atop the mixture, stirring them into the batter until just combined.
5. Carefully fold in any add-ins without over mixing (otherwise the muffins will become tough).
6. Divide the batter evenly among the the prepared muffin cups.
7. Bake in the middle of the preheated oven for about 25 minutes (or until the muffins are golden brown and firm).
8. Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool further.

Servings: 10 muffins

How many Weight Watchers points in oatmeal spice muffins recipe?

Nutritional information for one muffin:
WW points: 5
Calories: 217
Calories from fat: 95
Total fat: 10.6g
Cholesterol: 46mg
Sodium: 254mg
Total carbs: 27.2g
Dietary fiber: 1.3g
Protein: 4.1g

Photo credit: Redsie

You might also like these breakfast recipes:

• Weight Watchers Banana Smoothie recipe – 4 points
• Weight Watchers Sunny-Side Up Peach recipe – 1 point
• Weight Watchers Banana Breakfast Shake recipe – 2 points
• Weight Watchers Sausage Swirls recipe – 2 points
• Weight Watchers Sugarless Dried Fruit Muffins recipe – 4 points

Originally posted 2009-02-10 13:36:10.