These cookies taste like heaven, and they’re the easiest thing to make. I just love them!
Weight Watchers No-Flour Peanut Butter Cookies recipe
Ingredients
1 cup peanut butter
2 eggs
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
Preparation
1. Preheat the oven to 350 degrees F.
2. In a large bowl, mix all the ingredients together until well-blended.
3. Roll the peanut butter mixture into tablespoon-sized balls.
4. Bake for 12 minutes (if you want chewy cookies) or 15 minutes (if you want crisp cookies).
Servings: 24 cookies
How many Weight Watchers points in no-flour peanut butter cookies recipe?
Nutritional information for one serving:
WW points: 2
Calories: 101
Calories from fat: 52
Total fat: 5.8g
Cholesterol: 17mg
Total carbs: 10.5g
Fiber: 0.7g
Protein: 3.2g
Photo credit: Kathy228
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Originally posted 2008-11-12 12:15:26.
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