This Mexican hot cocoa recipe is perfect for cold winter evenings – just try it, and you’ll fall in love with it!
Weight Watchers Mexican Hot Cocoa recipe
Makes 3 cups
Ingredients
3-4 tablespoons granulated sugar
3 tablespoons Nestle Toll House baking cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract
Preparation
1. In a small heavy-duty saucepan, combine sugar, cocoa and cinnamon.
2. Over medium heat, gradually stir in milk and stir constantly until hot (do not boil).
3. Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
How many Weight Watchers points in Mexican hot cocoa recipe?
WW POINTS per cup: 4
Nutritional information per cup: 184 calories, 7.7g fat, 1.9g fiber
More Weight Watchers hot drink recipes:
Originally posted 2007-04-04 08:36:09.
Makeover this classic side dish with some clever swaps to reduce the fat and calories,…
Top your salad of crunchy veggies, spinach and Asian-style sesame dressing with blackened shrimp to…
These delicious vegetarian burgers also work with any other type of canned beans. Pile it…
This is out of an old WW Cookbook called "Quick Cooking for Busy People". I…
Get creative at snack time with this kid-friendly recipe: just fill some celery sticks with…
Classic hollandaise sauce is one of the worst offenders for saturated fat. This vegan option…