WeightWatchers Maple Muffins Recipe
These muffins have a subtle but nice maple flavor, and the texture is delicate and perfect. If you want, you can sprinkle a few chopped pecans over the batter before baking. Enjoy at breakfast or at any other time of the day you like!
Weight Watchers Maple Muffins recipe
Ingredients
2 cups flour
1/4 cup butter, softened
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup pure maple syrup
1 egg
1/4 cup milk
Preparation
1. Preheat the oven to 375 degrees F.
2. Stir together the dry ingredients.
3. Add the butter and blend well.
4. Add the maple syrup, egg and milk.
5. Stir until well blended (but don’t over-beat).
6. Fill greased muffin tins about 1/2 full.
7. Bake for about 20 minutes.
Servings: 1
How many Weight Watchers points in maple muffins recipe?
Nutritional information for one serving:
WW points: 4
Calories: 180
Total fat: 4.6 g
Cholesterol: 28.5 mg
Sodium: 225.4 mg
Total carbs: 32 g
Dietary fiber: 0.5 g
Protein: 2.8 g
Photo credit: brianna.lehman
You might also like these Weight Watchers breakfast recipes:
- Weight Watchers Belgian Waffles recipe – 4 points
- Weight Watchers Scrambled Eggs with Smoked Salmon recipe – 5 points
- Weight Watchers Orange Biscuits recipe – 5 points
- Weight Watchers English Muffins recipe – 4 points
- Weight Watchers Strawberry and Banana Smoothie recipe – 2 points
Originally posted 2011-11-26 15:17:39.