Yummy snack or appetizer! These green onion pancakes are very easy to prepare and so flavorful!
Weight Watchers Green Onion Pancakes recipe
Makes 4 servings
Ingredients
1 large egg
2 teaspoons sesame oil
8 egg roll wraps
4 teaspoons sesame seeds
1 cup finely chopped green onions (, white and green parts)
2 tablespoons peanut oil or vegetable oil
soy sauce, to taste
Preparation
1. Beat the egg and sesame oil together.
2. Brush one side of one egg roll wrapper with the egg mixture.
3. Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
4. Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
5. Repeat for other 3 pancakes.
6. Heat 1 tbsp oil on medium high heat.
7. Fry each side of each pancake for about 2 minutes til golden brown.
8. Add more heat as necessary.
9. Cut each into 6 pieces.
10. Can serve with soy sauce.
How many Weight Watchers points in green onion pancakes recipe?
WW POINTS per serving: 7
Nutritional information per serving: 309 calories, 12.7g fat, 2.2g fiber
Originally posted 2007-05-21 11:56:23.
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