This is a very simple side dish recipe that has lots of flavor and can be a nice addition to your Thanksgiving menu.

Weight Watchers Green Beans and Shallots recipe

Ingredients
6 cups green beans
6 bulbs shallots
1/4 cup olive oil
kosher salt


Preparation
1. Peel and thinly slice the shallots.
2. Heat a sauce pan over medium heat and put the olive oil and shallots in the pan.
3. Saute the shallots for about 20 minutes (until caramelized).
6. Take the stems off the green beans, leaving them whole otherwise.
7. Steam the green beans briefly until just tender but still crisp.
8. Toss the green beans with the oil and shallots, season with salt to taste and serve.

Servings: 12

How many Weight Watchers points in green beans and shallots recipe?

Nutritional information for one serving:
WW points: 1
Calories: 56
Total fat: 4.5 g
Cholesterol: 0 mg
Sodium: 3.3 mg
Total carbs: 3.9 g
Dietary fiber: 1.8 g
Protein: 1 g

Photo credit: Kellybeanz

You might also like these Weight Watchers side dish recipes:

Originally posted 2011-11-21 15:14:43.

admin

Recent Posts

WeightWatchers Asparagus with Vegan Hollandaise Sauce Recipe

Classic hollandaise sauce is one of the worst offenders for saturated fat. This vegan option…

8 hours ago

WeightWatchers Breakfast Sandwich Recipe

I need a little substance in my morning meal, so I created this breakfast recipe…

20 hours ago

WeightWatchers Antipasto Loaf Recipe

This antipasto recipe is packed with savory Italian flavor thanks to the pesto sauce, sun-dried…

1 day ago

WeightWatchers Pick-Me-Up Juice Recipe

Whenever you're starting to slump in the afternoon, snap out of it with this craveable…

2 days ago

WeightWatchers Tender Roast Chicken Recipe

If you like KFC's tender roast chicken, try this (almost) copycat recipe. You will love…

2 days ago

WeightWatchers Grilled Shrimp Skewers with Rice Recipe

Fresh shrimp should be cooked briefly to avoid a rubbery texture. If you don't have…

3 days ago