Weight Watchers Fudge recipe
Makes 48 servings

Ingredients
16 squares (2 packages) Baker’s semi-sweet baking chocolate
1 1/2 cups pecans or walnuts, chopped
2 teaspoons vanilla
1 (300 ml) can sweetened condensed milk


Preparation
1. Spread the nuts on a cookie sheet and bake at 350° F (180° C) for about 10 minutes to toast. Let cool.
2. In a large microwaveable bowl, melt the chocolate with the milk on HIGH for about 2-3 minutes (or until the chocolate is melted).
3. Stir in the nuts and vanilla. Spread on a foil-lined 8 inch (20 cm) square pan.
4. Chill for about 2 hours (or until firm). Cut into squares.

How many Weight Watchers points in fudge recipe?
WW POINTS per serving: 2
Nutritional information per serving: 93 calories, 6g fat, 0.9g fiber

You might also like these candy recipes:

Originally posted 2008-10-14 11:13:37.

admin

Recent Posts

WeightWatchers Asparagus with Vegan Hollandaise Sauce Recipe

Classic hollandaise sauce is one of the worst offenders for saturated fat. This vegan option…

8 hours ago

WeightWatchers Breakfast Sandwich Recipe

I need a little substance in my morning meal, so I created this breakfast recipe…

20 hours ago

WeightWatchers Antipasto Loaf Recipe

This antipasto recipe is packed with savory Italian flavor thanks to the pesto sauce, sun-dried…

1 day ago

WeightWatchers Pick-Me-Up Juice Recipe

Whenever you're starting to slump in the afternoon, snap out of it with this craveable…

2 days ago

WeightWatchers Tender Roast Chicken Recipe

If you like KFC's tender roast chicken, try this (almost) copycat recipe. You will love…

2 days ago

WeightWatchers Grilled Shrimp Skewers with Rice Recipe

Fresh shrimp should be cooked briefly to avoid a rubbery texture. If you don't have…

3 days ago