Weight Watchers Fudge recipe
Makes 48 servings
Ingredients
16 squares (2 packages) Baker’s semi-sweet baking chocolate
1 1/2 cups pecans or walnuts, chopped
2 teaspoons vanilla
1 (300 ml) can sweetened condensed milk
Preparation
1. Spread the nuts on a cookie sheet and bake at 350° F (180° C) for about 10 minutes to toast. Let cool.
2. In a large microwaveable bowl, melt the chocolate with the milk on HIGH for about 2-3 minutes (or until the chocolate is melted).
3. Stir in the nuts and vanilla. Spread on a foil-lined 8 inch (20 cm) square pan.
4. Chill for about 2 hours (or until firm). Cut into squares.
How many Weight Watchers points in fudge recipe?
WW POINTS per serving: 2
Nutritional information per serving: 93 calories, 6g fat, 0.9g fiber
You might also like these candy recipes:
Originally posted 2008-10-14 11:13:37.
Discover a delicious and healthy Weight Watchers turkey meatloaf recipe that's perfect for your weight…
I love starting my day with a smoothie - it's so much more delicious than…
Here's a wonderful fall recipe - the flavor of the chicken and apples is really…
If you love biscotti, you've gotta try this recipe! The pistachio and fig combination is…
In many parts of the world it's peach season now, so here's a wonderful peach…
The perfect smoothie for a hot summer afternoon - creamy, rich, and yummy! You can…