WeightWatchers Deviled Eggs with Tahini Recipe

This is a great Middle-Eastern appetizer recipe (it’s best to use fresh homemade tahini).

If you don’t have ground sumac (it’s a plant that grows throughout the Middle East and parts of Italy), you can use lemon juice or vinegar instead.

Weight Watchers Deviled Eggs with Tahini recipe
Makes 6 eggs

Ingredients
6 hard-boiled eggs
2 tablespoons mayonnaise
2 tablespoons tahini
1 tablespoon fresh cilantro, minced
cracked black pepper
salt, to taste
ground sumac (to garnish)
fresh parsley leaves (to garnish)

Preparation
1. Peel the eggs, cut in half and scoop out the yolks.
2. In a small bowl, mash the egg yolks. Stir in the mayonnnaise, tahini, cilantro, salt and pepper.
3. Divide and spoon the mixture into the egg halves.
4. Garnish with sumac and parsley leaves.
5. Cover well and refrigerate until ready to serve.

How many Weight Watchers points in deviled eggs with tahini recipe?
WW POINTS for one egg: 3
Nutritional information for one egg: 125 calories, 9.3g fat, 0.5 g fiber

Originally posted 2008-01-17 09:10:31.