Here’s a simple and easy way to add some interest to peas and carrots for an easy and delicious side dish!

You can also use baby carrots and baby peas.

Weight Watchers Creamy Carrots and Peas recipe
Makes 4 servings

Ingredients
3/4 lb carrots, thinly sliced
1/2 lb green peas, thawed
1 ounce fat free cream cheese, room temperature, cut up
1 teaspoon unsalted butter
1/2 teaspoon salt
1/4 teaspoon white pepper


Preparation
1. Place carrots in a steamer basket over boiling water.
2. Cover saucepan and steam 4 minutes.
3. Add peas and steam for 3-4 minutes (or until peas are tender).
4. Drain and return vegetables to saucepan.
5. Add remaining ingredients and toss.

How many Weight Watchers points in creamy carrots and peas recipe?
WW POINTS per serving: 1
Nutritional information per serving: 96 calories, 1.5g fat, 5.3g fiber

Originally posted 2008-01-16 09:08:51.

admin

Recent Posts

WeightWatchers Spinach and Fruit Salad Recipe

Here's a great 0 point recipe for all you salad lovers! This salad has a…

13 hours ago

WeightWatchers Buffalo-Style Chicken Fingers Recipe

These chicken strips are really easy to make... This recipe really turns ordinary chicken into…

1 day ago

WeightWatchers Light Peach Cobbler Recipe

This peach cobbler recipe is quick, easy, and delicious. It uses less fats and sugars…

2 days ago

WeightWatchers Hawaiian Meatballs recipe

6 Green / 4 Blue Points Ingredients: 1 can (20 ounces) unsweetened pineapple chunks, undrained…

2 days ago

WeightWatchers Pasta With Creamy Spinach Sauce Recipe

Here’s a great pasta recipe that has become a favorite of mine. I love the…

3 days ago

WeightWatchers Fiber-Rich Lentil Soup Recipe

Lentils are a great source of protein and fiber. One serving of this delicious lentil…

3 days ago