Weight Watchers Coconut and Corn Griddle Cakes recipe
Makes 8 pancakes
Ingredients
1 cup grated coconut
1/2 cup all-purpose flour
4 teaspoons baking powder
1 1/2 cups cornmeal
3/4 cup milk
1 egg, lightly beaten
1 tablespoon melted butter
1/2 teaspoon salt
1 tablespoon sugar
3/4 cup water
Preparation
1. Sift together the dry ingredients.
2. Whisk the egg with the milk and water, then add the dry ingredients.
3. Add the melted butter.
4. Stir in the coconut.
5. Prepare on a hot griddle (as you would normal pancakes).
6. Serve with honey, syrup, or sprinkle with powdered sugar.
How many Weight Watchers points in coconut and corn griddle cakes recipe?
WW POINTS for one pancake: 5
Nutritional information for one pancake: 225 calories, 10.7g fat, 3.6g fiber
Originally posted 2008-07-11 07:54:39.
Sorbet is a frozen dessert that was allegedly invented by the Roman Emperor Nero, during…
Here's a great 0 point recipe for all you salad lovers! This salad has a…
These chicken strips are really easy to make... This recipe really turns ordinary chicken into…
This peach cobbler recipe is quick, easy, and delicious. It uses less fats and sugars…
6 Green / 4 Blue Points Ingredients: 1 can (20 ounces) unsweetened pineapple chunks, undrained…
Here’s a great pasta recipe that has become a favorite of mine. I love the…