WeightWatchers Cinnamon Applesauce Pancakes Recipe

This Weight Watchers pancake recipe doesn’t use eggs or milk, so it’s perfect for those with allergies, or if you’re out of milk and eggs and want to make a quick breakfast.

The applesauce gives these pancakes a moister texture.

If you want to make waffles, use the same ingredients, adding 3 tablespoons oil to the batter.

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Weight Watchers Applesauce Pancakes recipe

Course Breakfast
Cuisine American
Servings 12
Calories 93kcal

Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 2 cups water
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup cinnamon applesauce
  • 1/4 teaspoon vanilla extract

Instructions

  • Combine dry ingredients, then add remaining ingredients and beat together.
  • Pour the batter onto a hot, lightly oiled griddle or skillet.
  • Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes).
  • Turn pancakes. Cook for an additional 2-3 minutes (until golden brown).

How many Weight Watchers points in cinnamon applesauce pancakes recipe?
WW POINTS for one pancake: 2
Nutritional information for one pancake: 93 calories, 0.2g fat, 0.7g fiber

Originally posted 2008-02-18 09:53:00.

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