Weight Watchers Mushroom Sauce recipe
Makes 2 cups
Ingredients
1 cup chopped mushrooms
2 tablespoons butter
2 tablespoons minced onions
1/2 cup tomato puree
1/2 cup white wine
1 cup left over home-made beef gravy (or brown gravy made from a packet)
2-5 drops Maggi seasoning (or Worcestershire sauce)
salt and pepper, to taste
Preparation
1. Saute the onions in butter until very tender.
2. Add the mushrooms and saute for about 2-3 more minutes.
3. Add the wine, simmer, and reduce by half.
4. Add the beef gravy and tomato puree and simmer for about 5 minutes.
5. Add the Maggi seasoning, salt and pepper to taste (you can also try adding your favorite herbs to this sauce).
6. Serve with steak or roasted turkey or chicken.
How many Weight Watchers points in hunter mushroom sauce recipe?
WW POINTS for one cup: 6
Nutritional information for one cup: 248 calories, 14.5g fat, 2.1g fiber
Photo credit: JustJanS
Originally posted 2008-08-24 09:18:21.
These wonderful pancakes are made without egs. They're very easy to make and delicious, and…
Here's a very good low-fat dip that's only 2 points per serving, but still tastes…
Up until a few years ago, I wouldn't eat anything that had garlic in it.…
Here's a delicious fruit salad for all you fruit lovers! You can make this in…
Here's a chocolate treat that I personally recommend. It's quick and easy to make, only…
Yesterday I felt like cooking something a little more exotic, so I tried this chicken…