Categories: between 200 and 300 caloriessnack recipes

WeightWatchers Caramel Popcorn Recipe

I love caramel popcorn, so when I found this recipe I naturally had to try it. I must say I was NOT disappointed by the result… this is a wonderful recipe!! The only problem I had with it is that it was so delicious that I ate almost 3 servings all by myself!

You can store this in an airtight container for up to 1 week, but if you’re like me, it won’t last that long. 😛

Weight Watchers Caramel Popcorn recipe

Course Snack

Cuisine American

Servings 9

Ingredients

12 cups popped popcorn popped without salt or fat
1/3 cup butter
1/2 cup light corn syrup
1 cup packed dark brown sugar
cooking spray
1 tablespoon light molasses
1/2 teaspoon baking soda
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt

Instructions

Preheat the oven to 250 degrees F.
Coat a large jelly roll pan with cooking spray.
Combine the butter, corn syrup, sugar and molasses in a medium saucepan; bring to a boil over medium heat. Cook for about 5 minutes, stirring once.
Remove from the heat; stir in the baking soda, vanilla and salt.
Place the popcorn in a large bowl and pour the sugar mixture over it in a steady stream, stirring to coat.
Spread the popcorn mixture into the prepared pan.
Bake at 250 degrees F for about 1 hour, stirring every 15 minutes.
Remove from the oven and stir to break up any large clumps. Let cool for about 15 minutes and serve warm or at room temperature.

Servings: 9

How many Weight Watchers points in caramel popcorn recipe?

Nutritional information for one serving:
WW points: 5
Calories: 255
Calories from fat: 66
Total fat: 7.3g
Cholesterol: 18mg
Sodium: 270mg
Total carbs: 48.4g
Dietary fiber: 1.6g
Protein: 1.5g

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