WeightWatchers Bruschetta with Roasted Garlic and Cherry Tomatoes Recipe

Prepare to savor the delightful flavors of the Weight Watchers Bruschetta with Roasted Garlic and Cherry Tomatoes recipe. This simple yet delicious culinary masterpiece showcases the perfect marriage of robust roasted garlic and the juicy sweetness of cherry tomatoes. Each bite of this appetizing bruschetta is a symphony of textures and tastes, as the roasted garlic imparts a deep, caramelized richness while the cherry tomatoes burst with freshness. The combination of these ingredients, generously spooned onto crispy slices of bread, creates a tantalizing medley of flavors that will transport your taste buds to a state of pure bliss.

Not only does this recipe offer a mouth-watering experience, but it also boasts notable health benefits. Garlic is known for its potential immune-boosting properties and may contribute to heart health. Cherry tomatoes, on the other hand, are packed with antioxidants, vitamins, and minerals, making them a nutritious addition to your diet. Indulge in this savory bruschetta, relishing every bite as it satisfies your cravings and nourishes your body with wholesome ingredients.

Weight Watchers Bruschetta with Roasted Garlic and Cherry Tomatoes recipe
Makes 6 servings

Ingredients
1 loaf Italian bread, sliced
1 garlic clove

For the topping
2 cups cherry tomatoes, cut into quarters
1 large tomato, diced
1 roasted garlic clove, mashed
3 basil leaves, chopped
1 1/2 tablespoons carrots, finely minced
1 jalapeno, minced
1/4 cup red onion, minced
1/2 tablespoon caper, rinsed
1-2 tablespoon extra virgin olive oil

Preparation
1. Toast the bread in the broiler or on the grill.
2. Rub with the raw garlic clove.
3. In a bowl, mix the topping ingredients together.
4. Serve the garlic rubbed bread with the topping on top.

How many Weight Watchers points in bruschetta with roasted garlic and cherry tomatoes recipe?
WW POINTS per serving: 3
Nutritional information per serving: 176 calories, 4.2g fat, 2.6g fiber

Originally posted 2008-06-23 06:45:09.