This baked coconut shrimp recipe is a yummy appetizer that’s great for a last minute meal when you have unexpected guests.
You can also have these as a nice dinner, served together with salad and a glass of wine.
Enjoy!

Weight Watchers Baked Coconut Shrimp recipe
Makes 4 servings

Ingredients
2 egg whites
1 1/2 cups panko or breadcrumbs
1/2 teaspoon cumin
3/4 cup flaked coconut
1 clove garlic, minced
pepper
24 large shrimp, peeled, deveined, butterflied


Preparation
1. Preheat oven to 500.
2. Spray a baking sheet with olive oil spray.
3. Beat egg whites in bowl.
4. In a small plasticbag, mix panko, cumin, coconut, garlic, pepper.
5. Dip shrimp in eggwhites, then shake in plastic bag to coat.
6. Lay shrimp on baking sheet, bake about 6 minutes per side until golden brown.

How many Weight Watchers points in baked coconut shrimp recipe?
WW POINTS per serving: 6
Nutritional information per serving: 280 calories, 7.4g fat, 2.5g fiber

Originally posted 2007-06-13 12:06:28.

admin

Recent Posts

WeightWatchers Mango and Lime Sorbet Recipe

Sorbet is a frozen dessert that was allegedly invented by the Roman Emperor Nero, during…

1 day ago

WeightWatchers Spinach and Fruit Salad Recipe

Here's a great 0 point recipe for all you salad lovers! This salad has a…

2 days ago

WeightWatchers Buffalo-Style Chicken Fingers Recipe

These chicken strips are really easy to make... This recipe really turns ordinary chicken into…

2 days ago

WeightWatchers Light Peach Cobbler Recipe

This peach cobbler recipe is quick, easy, and delicious. It uses less fats and sugars…

3 days ago

WeightWatchers Hawaiian Meatballs recipe

6 Green / 4 Blue Points Ingredients: 1 can (20 ounces) unsweetened pineapple chunks, undrained…

3 days ago