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WeightWatchers Baked Banana Chips Recipe

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I’m usually not very imaginative when it comes to fruits – I just eat them raw or make smoothies.

But when I found this recipe for banana chips, I knew I had to try it. These chips make a very tasty and healthy snack.

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Weight Watchers Baked Banana Chips recipe

Course Snack
Cuisine American
Servings 6

Ingredients

  • 2 ripe bananas
  • 1 tablespoon lemon juice

Instructions

  • Cut the bananas into thin slices.
  • Coat the slices in lemon juice.
  • Place the banana slices on parchment paper and bake them in the oven at 200 degrees F, turning every half hour and watching out for burning.
  • Remove them when they are crispy; let them cool cool, and store them in an airtight container.

How many Weight Watchers points in baked banana chips recipe?
WW POINTS per serving: 1
Nutritional information per serving: 36 calories, 0.1g fat, 1g fiber

Originally posted 2008-03-23 10:46:50.

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8 months ago

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