Weight Watchers Bacon, Beans and Blue Cheese Dip recipe
Makes 12 servings
Ingredients
3 slices bacon, cooked, drained and crumbled
1 (15 ounce) can navy beans, drained
1/2 cup crumbled Blue cheese (2 ounces)
1 garlic clove, chopped
1/4 cup chopped onion
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
Preparation
1. Place the beans, garlic, onion, parsley, thyme, salt and pepper in a food processor or blender and blend until smooth.
2. In a bowl, combine the bean mixture with the bacon and Blue cheese.
3. Serve with warm pita wedges or toasted baguette slices.
How many Weight Watchers points in bacon, beans and blue cheese dip recipe?
WW POINTS per serving: 2
Nutritional information per serving: 97 calories, 4.4g fat, 3.8g fiber
Photo credit: Thorsten
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Originally posted 2008-10-22 11:20:12.
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