Avocado adds creaminess and plenty of nutrients to this refreshing Vietnamese specialty. This smoothie is best served icy cold, straight from the blender.


WeightWatchers Avocado Smoothie Recipe
Recipe Type: Drinks
Cuisine: Vietnamese
Author: WW-Recipes.net
Serves: 5 servings
Avocado adds creaminess and plenty of nutrients to this refreshing Vietnamese specialty. This smoothie is best served icy cold, straight from the blender.
Ingredients
  • 2 cups sweetened almond milk
  • 1/4 cup fat-free sweetened condensed milk
  • 1 ripe avocado
  • 1 cup crushed ice
  • 1 tablespoon chopped slivered almonds, toasted
  • 2 tablespoons fresh lime juice
Instructions
  1. Cut the avocado in half lengthwise; discard the pit. Scoop the pulp from the avocado halves into the blender.
  2. Add the almond milk, condensed milk, lime juice and ice; process until smooth.
  3. Top each serving with slivered toasted almonds. Serve immediately.
Calories: 142 Fat: 7 g Saturated fat: 1 g Carbohydrates: 17 g Sugar: 6 g Sodium: 79 mg Fiber: 3 g Protein: 3 g Cholesterol: 2 mg
3.5.3229

How many Weight Watchers points in avocado smoothie recipe?
WW Smart Points: 5
WW Points Plus: 4
WW Old Points: 3

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Originally posted 2018-06-01 05:00:56.

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