An empanada is a type of pastry baked or fried in Hispanic cultures. The name comes from the Spanish verb empanar, and literally translates as “enbreaded”, that is,
These beautiful summer hors d’oeuvres can be made ahead of time and served at room temperature. Just add the yogurt topping and pepper confetti at the last minute.
Zucchini and eggplant as boats are an excellent idea and tasty vessels for this bruschetta dish. The three types of cherry tomatoes brighten up this unique appetizer recipe
A classic savory breakfast that’s presented in a new and exciting way! This is the perfect breakfast – it is packed with nutrients: vitamins A, E and D
