Parmesan cheese, basil and chopped chives work well together for this dinner-worthy omelet, but you can use any combo of your favorite herbs and cheeses. Originally posted 2018-01-19
This is a variation of the original Basque recipe called “Piperrada” (“Piperade”). It tastes just as delicious as the original version, but comes with much less fat. In
Serves 1 Recipe source: Weight Watchers Recipes and Support Group / Facebook You might also like these Weight Watchers breakfast recipes: WW Savory Egg White Open Faced Omelette Recipe
***2 Points*** Ingredients: 1/2 Cup of Egg Beaters Egg Whites 1/4 cup Cherry Tomatoes (Sliced) 1/4 Cup of Fresh Spinach 1 tbsp of Parmesan Cheese 1/2 tsp Garlic
