Chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The origin of this dish…
10 minutes is all you need to make this perfectly cheesy, spicy Mexican rice side dish. (more…)
An enchilada is a traditional Mexican dish, which is made in many very different ways. They are very popular in…
Arroz con pollo (rice with chicken) is a traditional Mexican dish, also popular in Spain, Puerto Rico and the Dominican…