This velvety carrot soup is blended with chicken broth and a little cream before topping with an herbed gremolata made with panko bread crumbs. Yum! Originally posted 2017-04-11
3 Green/Blue Points Ingredients: 1 lb. small, thin carrots, trimmed and halved lengthwise, if large 1 tbsp. olive oil Kosher salt and freshly ground pepper 1/4 c. créme
Za’atar is a blend of the dried, ground za’atar plant with salt, sesame seeds and ground sumac. It’s slightly sour and earthy, a bit like dried marjoram but
