This is a different way to serve portobello mushrooms – grilled and filled with pasta. I tried this yesterday and it came out very good. My whole family
Here’s a very interesting Asian-inspired salad: shrimp, mango and cellophane noodles (also known as glass noodles or Chinese vermicelli). It’s a light dish with a nice combination of
I know it’s not that healthy, but I enjoy eating burgers once in a while. They’re my favorite comfort food (besides pasta, of course). I tried this burger
Here’s a delicious scone recipe that’s made with cranberries (fresh, frozen or dried) and white chocolate. The chocolate is a wonderful addition that adds just enough sweetness to
Here’s a healthier alternative to the traditional mayonnaise-based salmon salad. The flavors blend very well together, it’s simple to make, and uses ingredients most people have on hand.
This is a very delicious dish, and pretty too! The flavor of the vegetables really shines through beautifully! Although it’s not necessary, when choosing the vegetables, pick them
I don’t post a lot of pasta recipes here because they’re not exactly diet-friendly. But today I found this great recipe for spaghetti with Italian meatballs that’s only
This baked coconut shrimp recipe is a yummy appetizer that’s great for a last minute meal when you have unexpected guests. You can also have these as a
Guacamole is an avocado-based dip from the time of the Aztecs. In addition to avocados, the basic ingredients are lime juice and salt. Variations often include onion, tomato,
Cannoli are one of my favorite Italian desserts. Cannoli are tube-shaped shells of fried pasta, filled with a sweet, creamy filling containing mascarpone or sweetened ricotta cheese blended
A quesadilla is a Mexican dish that consists of various ingredients (usually cheese, but sometimes also meat, mushrooms, scrambled eggs, etc.) inside a tortilla. This chicken quesadilla is
