Categories: between 100 and 200 caloriesbreakfast recipes

WeightWatchers Pumpkin Muffins Recipe

Weight Watchers Pumpkin Muffins Photographer: Vegan Feast Catering / Flickr

Perfect for fall, these golden-orange WW pumpkin muffins are gently spiced with cinnamon, nutmeg and ginger. They are really really tasty – even those who hate pumpkin will love them!


Pumpkin Muffins (4 WW points plus, 4 WW old points)
Recipe Type: Breakfast
Author: Weight Watchers Recipes
Prep time:
Cook time:
Total time:
Serves: 12 muffins
Ingredients
  • 1?2 cup canned pumpkin
  • 2 cups Bisquick
  • 3?4 cup milk
  • 1?2 cup sugar
  • 3?4 teaspoon cinnamon
  • 1?4 teaspoon nutmeg
  • 1?4 teaspoon ground ginger
  • 1 slightly beaten egg
  • 2 tablespoons cooking oil
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Thoroughly combine the sugar, Bisquick and spices.
  3. In a separate bowl, combine the pumpkin, milk, egg and oil.
  4. Stir both mixtures together until just moistened.
  5. Fill 12 greased muffin pans.
  6. Bake for about 20 minutes or until done when tested with a toothpick.
Calories: 158 Fat: 6.4 g Saturated fat: 1.6 g Carbohydrates: 22.7 g Sugar: 11 g Sodium: 293.2 mg Fiber: 0.8 g Protein: 2.8 g Cholesterol: 20.2 mg
3.2.2885

How many Weight Watchers points in pumpkin muffins recipe?

WW Points Plus: 4
WW Old Points: 4

You might also like these Weight Watchers muffin recipes:

Originally posted 2015-10-08 10:21:48.

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3 months ago

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