Categories: side dish recipesunder 100 caloriesvegetarian recipes

WeightWatchers Pan-Roasted Butternut Squash Recipe

A quick toss in vinaigrette and a sprinkle of Parmesan helps give this Pan-Roasted Butternut Squash its distinctive flavor. Both high in vitamin A and a good source of vitamin C, this delicately seasoned butternut squash side makes the perfect accompaniment to your favorite cooked lean meat.

Weight Watchers Pan-Roasted Butternut Squash (2 WW points plus, 1 WW old point)

Recipe Type: Side dish

Author: WW-Recipes.net

Prep time: 35 mins

Total time: 35 mins

Serves: 6 (1/2 cup each)

Ingredients

1 butternut squash (1-1/2 lb.), peeled, seeded and cut into 3/4-inch cubes
1 Tbsp. butter
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
1/4 cup water

Instructions

Bring the squash, butter, thyme, pepper and water just to boil in a large skillet on medium-high heat; cover.
Simmer on medium heat for about 5-6 minutes, or until the squash is crisp-tender.
Uncover the skillet; cook the squash on high heat for about 4-6 minutes, or until the squash is lightly browned and the liquid is cooked off. Remove from the heat.
Add the dressing; stir to evenly coat the squash. Sprinkle with cheese.