10 minutes is all you need to make this perfectly cheesy, spicy Mexican rice side dish.


Weight Watchers Cheesy Mexican Rice recipe (6 smart points)
Recipe Type: Side Dish
Author: WW-Recipes.net
Prep time:
Total time:
Serves: 6
Ingredients
  • 2 cups instant white rice, uncooked
  • 3/4 cup <a href="http://amzn.to/1TbfmuL" target="_blank">Taco Bell Thick & Chunky Salsa</a>
  • 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
  • 1/4 lb. (4 oz.) <a href="http://amzn.to/1Yqkgaw" target="_blank">Velveeta cheese</a>, cut into 1/2-inch cubes
Instructions
  1. In a medium saucepan, bring the combined salsa and broth to a boil.
  2. Add the rice and Velveeta cheese; stir. Cover. Remove from the heat and let stand for about 5 minutes.
  3. Stir until the Velveeta cheese is completely melted and the mixture is well blended.
  4. Garnish with chopped fresh cilantro just before serving.
Calories: 170 Fat: 4 g Saturated fat: 2.5 g Carbohydrates: 28 g Sugar: 3 g Sodium: 590 mg Fiber: 1 g Protein: 6 g Cholesterol: 10 mg
3.5.3208

How many Weight Watchers points in cheesy Mexican rice recipe?

WW SmartPoints: 6
WW Points Plus: 5
WW Old Points: 4

You might also like these Weight Watchers rice recipes:

Originally posted 2016-05-13 16:31:17.

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