Za’atar is a blend of the dried, ground za’atar plant with salt, sesame seeds and ground sumac. It’s slightly sour and earthy, a bit like dried marjoram but
Falafels are a healthy (when they’re baked and not deep-fried) vegetarian snack that won’t leave you craving any meat at all. Make a slightly bigger version of a
This is what any low-calorie salad or snack must be: tasty, crisp and naturally rich in nutrients. This quick and easy recipe has only 80 calories and 5
Weight Watchers Mujadara (Lebanese Lentils) recipe Ingredients 1 cup brown lentils 2 tablespoons olive oil 1 medium onion, diced 1 cup brown rice 1/2 teaspoon salt (or to
Weight Watchers Red and Green Pepper Salad recipe Makes 4 servings Ingredients 2 large red peppers, halved and seeded 2 large green peppers, halved and seeded 1 1/4
Here’s a very refreshing and crunchy salad that Palestinians eat with just about anything, but especially to accompany and give colour to rice dishes. Weight Watchers Arabic Salad
Immerse yourself in the tantalizing flavors of the Weight Watchers Turkish Tomato Salad recipe. This vibrant salad is a celebration of freshness and simplicity, capturing the essence of
A very nice chicken kebabs recipe with a wonderful taste, that is much easier to make than the traditional procedure. Each kebab is only 2 points! Serve them
This is a great Middle-Eastern appetizer recipe (it’s best to use fresh homemade tahini). If you don’t have ground sumac (it’s a plant that grows throughout the Middle
This is a traditional Middle Eastern salad (called “Fattoush“) that’s very filling. It goes great with kebabs or even stews, as the pomegranate gives it a very nice
Hummus is a popular Middle-Eastern dip made of ground chickpeas, tahini (sesame seed paste), lemon juice, and garlic, and often olive oil and paprika. It is a nutritious
This appetizer recipe is very healthy, nice and easy to put together. Just try it! Weight Watchers Spicy Chickpeas recipe Makes 5 servings Ingredients 2 tablespoons vegetable oil
