This avocado salad recipe featuring tart blood oranges and crunchy pecans has a splendid combination of flavours. Originally posted 2020-01-03 12:56:40.
Cucumber and avocado play off each other when blended in a dressing that’s crisply flavored yet rich in texture. Try with a green onion, chopped kale and arugula
Cream cheese is the key to a shortcut white pizza sauce, while fresh asparagus and hearty potatoes bring restaurant fare into your kitchen. Originally posted 2019-03-07 16:12:29.
Ready in just 30 minutes, this cheesy broccoli soup is so good you may think you’re dreaming. You can also add other frozen vegetables to the soup, like
Make-your-own mini pizzas with English muffins – a fun, kid-friendly meal that’s ideal for birthday parties or afternoon snacks. Originally posted 2019-02-21 16:39:41.
Za’atar is a blend of the dried, ground za’atar plant with salt, sesame seeds and ground sumac. It’s slightly sour and earthy, a bit like dried marjoram but
Makeover this classic side dish with some clever swaps to reduce the fat and calories, while keeping the flavour rich and creamy Originally posted 2019-02-01 11:47:35.
These delicious vegetarian burgers also work with any other type of canned beans. Pile it high with creamy avocado, red onion, and a juicy tomato slice (not included
Get creative at snack time with this kid-friendly recipe: just fill some celery sticks with cream cheese and raisins and voila!, you have a cute appetizer or snack.
Classic hollandaise sauce is one of the worst offenders for saturated fat. This vegan option made out of silken tofu gives you the same creamy consistency and there’s
The tangy dressing makes this salad so delicious! Feel free to substitute other fresh salad greens for the arugula. Originally posted 2019-01-19 11:09:42.
The deep, sweet flavors of cooked beets and caramelized onions pair beautifully with adzuki beans. Try this pâté as a dip for crudités, a spread for crackers, or
Skordalia is a traditional Greek garlic puree with potatoes and nuts. The skordalia sauce can be prepared up to 3 days ahead; stir in the yogurt just before
Red, yellow and green heirloom tomatoes along with fresh basil make this salad colorful, bright and eye catching. The preparation is easy and the taste is fresh and
Very pretty and colorful, this pizza recipe is so easy and tastes great. You can use any veggies you want for toppings – the options are endless! Originally
Try this original coleslaw for a change – dried cranberries and fresh pineapple make it as untraditional as it gets. You can use normal coleslaw blend (cabbage slaw
These beautiful summer hors d’oeuvres can be made ahead of time and served at room temperature. Just add the yogurt topping and pepper confetti at the last minute.
This zesty, low-fat and low-calorie meatless main dish contains a good source of calcium from the cheese, and protein from the beans. You can substitute pinto or kidney
