A nice and easy recipe that enhances the flavor of the peas. Even kids will like this! Weight Watchers Peas with Onion and Garlic recipe Ingredients 4 cups
Here’s a quick and easy way to add great flavor to simple green beans. If you don’t have shallots, replace them with scallions or red onions. Weight Watchers
This is a very simple and very tasty recipe. It looks great on your salad plate or on any appetizer tray. Weight Watchers Cheddar-Stuffed Celery recipe Ingredients 1/2
Here’s a sweet and spicy carrot side dish. The fruit juice is important to cut the spiciness, so don’t forget about it! Weight Watchers Jamaican Carrots recipe Ingredients
Here’s a very easy recipe for pickled onions. You can put these in sandwiches, or use them to “add life” to any dish. Weight Watchers Pickled Red Onions
Weight Watchers Red and Green Pepper Salad recipe Makes 4 servings Ingredients 2 large red peppers, halved and seeded 2 large green peppers, halved and seeded 1 1/4
Weight Watchers Curtido Salvadorean Coleslaw recipe Makes 6 servings Ingredients 1 medium head of cabbage, chopped 1 small onion, sliced 2 small carrots, grated 1/2 teaspoon oregano 1/2
Weight Watchers Cucumber Logs Filled with Hummus recipe Makes 6 servings Ingredients 2 cucumbers 1/4 cup black olives, chopped small 1 (15 ounce) can chickpeas, rinsed 1 tablespoon
Gougeres are traditional French savory choux pastries made with cheese. In English they are sometimes called cheese puffs. They are traditionally made with Gruyere cheese, but other types
Here’s a pea salad recipe that seems to be pretty popular in Australia. It’s very easy to put together and has an interesting, subtle flavor. Weight Watchers Australian
The Wasabi/lime combination gives an unusual, gentle flavor boost to the traditional recipe. Comfort food with a kick! Weight Watchers Wasabi Deviled Eggs recipe – 2 points Makes
Here’s a very refreshing and crunchy salad that Palestinians eat with just about anything, but especially to accompany and give colour to rice dishes. Weight Watchers Arabic Salad
Eating cooked cauliflower can get very boring, very fast. But using this sauce and topping will change everything, turning the plain old boring cauliflower into a real treat!
