Za'atar is a blend of the dried, ground za'atar plant with salt, sesame seeds and ground sumac. It's slightly sour…
For authentic Southern flavor, you can top these tacos with coleslaw instead of shredded lettuce. (more…)
A hearty, yet surprisingly light sweet potato dish that can be served with a salad or on its own. (more…)
This nutritious slaw is packed with surprises: citrus, cilantro, and crunchy-sweet apples. (more…)
These stuffed baked apples are a sweet-savory treat. The stuffing can be made up to two days ahead. (more…)
Makeover this classic side dish with some clever swaps to reduce the fat and calories, while keeping the flavour rich…
These delicious vegetarian burgers also work with any other type of canned beans. Pile it high with creamy avocado, red…
Get creative at snack time with this kid-friendly recipe: just fill some celery sticks with cream cheese and raisins and…
Classic hollandaise sauce is one of the worst offenders for saturated fat. This vegan option made out of silken tofu…
The tangy dressing makes this salad so delicious! Feel free to substitute other fresh salad greens for the arugula. (more…)