Chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The origin of this dish is uncertain, but it is a very popular
A rub of fresh sage and roasted garlic permeates every ounce of this turkey dish, while a white wine and Dijon baste locks in moisture for tender, juicy
Warm up a cold winter night with this 30-minute white bean chili! Made with white beans, ground turkey, tomatoes and corn, this chili is hearty and filling. Originally
This is a great shepherd’s pie recipe that tastes just like the original but is lighter and healthier (5 points per serving). The seasoned meat and vegetables are
This Weight Watchers taco soup recipe is a hearty soup with the strong flavors of Mexico, combining the ingredients used inside a taco into a thick soup.
Indulge in the comforting embrace of this delectable slow-cooked medley of sausage, beans, and hearty winter greens, thoughtfully crafted to thaw the chill from your bones on a
Embark on a flavorful journey with the Weight Watchers Cuban Sandwich recipe. This iconic sandwich is a culinary masterpiece, offering a symphony of tastes and textures that will
These patties add a little spice to any meal. Try to use fresh herbs only, as they make the patties taste really good! Weight Watchers Spicy Turkey Patties
6 Green / 4 Blue Points Ingredients: 1 can (20 ounces) unsweetened pineapple chunks, undrained 1/2 cup packed brown sugar 1/4 cup cornstarch 1/2 cup cider vinegar 32
4 Green / 3 Blue Points Ingredients: Âź cup butter, divided, room temperature 10 ounces mushrooms finely chopped 2 large onions finely chopped 3 cloves garlic minced Salt
