Get colorful with this tasty tri-color Vegetarian Stuffed Pepper recipe! This healthy dish features salsa and BOCA crumbles, offering a…
Frozen peas are cooked with fresh sugar snap peas until crisp-tender, then tossed with Tuscan-style dressing to make this super…
This easy make-ahead mashed potatoes recipe includes Yukon Gold potatoes, sour cream and reduced-fat cream cheese spread for a super…
This avocado salad recipe featuring tart blood oranges and crunchy pecans has a splendid combination of flavours. (more…)
Za'atar is a blend of the dried, ground za'atar plant with salt, sesame seeds and ground sumac. It's slightly sour…
This nutritious slaw is packed with surprises: citrus, cilantro, and crunchy-sweet apples. (more…)
Classic hollandaise sauce is one of the worst offenders for saturated fat. This vegan option made out of silken tofu…
An easy breakfast, appetizer or side dish, these zucchini pancakes are so versatile, not to mention delicious! (more…)
This fried recipe is one of my favorites! I found this recipe in a little spiral-bound Kikkoman-brand cookbook from the…
Skordalia is a traditional Greek garlic puree with potatoes and nuts. The skordalia sauce can be prepared up to 3…