Za'atar is a blend of the dried, ground za'atar plant with salt, sesame seeds and ground sumac. It's slightly sour…
This nutritious slaw is packed with surprises: citrus, cilantro, and crunchy-sweet apples. (more…)
Classic hollandaise sauce is one of the worst offenders for saturated fat. This vegan option made out of silken tofu…
An easy breakfast, appetizer or side dish, these zucchini pancakes are so versatile, not to mention delicious! (more…)
This fried recipe is one of my favorites! I found this recipe in a little spiral-bound Kikkoman-brand cookbook from the…
Skordalia is a traditional Greek garlic puree with potatoes and nuts. The skordalia sauce can be prepared up to 3…
Try this original coleslaw for a change - dried cranberries and fresh pineapple make it as untraditional as it gets.…
Let the green beans and brown rice simmer in broth, and infuse savory flavor with soy sauce and spices. Pair…
Keep all the flavor and creaminess of a traditional pasta salad in this tasty version that's prepared with light ingredients…
10 minutes is all you need to make this perfectly cheesy, spicy Mexican rice side dish. (more…)