Top your salad of crunchy veggies, spinach and Asian-style sesame dressing with blackened shrimp to prepare this delicious healthy dish. Originally posted 2019-01-31 11:26:57.
The tangy dressing makes this salad so delicious! Feel free to substitute other fresh salad greens for the arugula. Originally posted 2019-01-19 11:09:42.
Red, yellow and green heirloom tomatoes along with fresh basil make this salad colorful, bright and eye catching. The preparation is easy and the taste is fresh and
Try this original coleslaw for a change – dried cranberries and fresh pineapple make it as untraditional as it gets. You can use normal coleslaw blend (cabbage slaw
Keep all the flavor and creaminess of a traditional pasta salad in this tasty version that’s prepared with light ingredients for reduced fat. You won’t believe how much
This classic American potato salad is rich, creamy and never goes out of style. If desired, you can substitute sliced green onions for the chopped chives. Originally posted
A classic savory breakfast that’s presented in a new and exciting way! This is the perfect breakfast – it is packed with nutrients: vitamins A, E and D
This is what any low-calorie salad or snack must be: tasty, crisp and naturally rich in nutrients. This quick and easy recipe has only 80 calories and 5
Pico de gallo (literal meaning: rooster’s beak) is a traditional Mexican uncooked dish made from chopped tomatoes, white onion, and chilis (typically jalapeños or serranos). Other ingredients may
3 Green/Blue Points Ingredients: 1 lb. small, thin carrots, trimmed and halved lengthwise, if large 1 tbsp. olive oil Kosher salt and freshly ground pepper 1/4 c. créme
Enjoy the great taste of BOCA Meatless Burgers with this quick-and-easy recipe. As a bonus, the burger is a good source of iron and dietary fiber. Weight Watchers
This is a simple but delicious spring potato salad. The radish slices give it color and crunch, and the green onions their special flavor. This recipe also uses
This bean salad has the perfect combination of sweet and sour. It tastes better on the second day so I highly recommend making it in advance. Weight Watchers
Recipe variation: instead of cheddar and pecans, try some Parmesan cheese and toasted walnuts. Weight Watchers Crunchy Pear and Celery Salad recipe Ingredients 4 stalks celery, trimmed and
Weight Watchers Red and Green Pepper Salad recipe Makes 4 servings Ingredients 2 large red peppers, halved and seeded 2 large green peppers, halved and seeded 1 1/4
Weight Watchers Curtido Salvadorean Coleslaw recipe Makes 6 servings Ingredients 1 medium head of cabbage, chopped 1 small onion, sliced 2 small carrots, grated 1/2 teaspoon oregano 1/2
Here’s a pea salad recipe that seems to be pretty popular in Australia. It’s very easy to put together and has an interesting, subtle flavor. Weight Watchers Australian
Here’s a very refreshing and crunchy salad that Palestinians eat with just about anything, but especially to accompany and give colour to rice dishes. Weight Watchers Arabic Salad
Weight Watchers Cuban Black Bean Salad recipe Makes 4 servings Ingredients 1 (15 ounce) can black beans, drained and rinsed 1/2 cup red bell pepper, chopped 1/2 cup
Weight Watchers Greek Salad recipe Makes 6 servings Ingredients 3 large plum tomatoes, seeded and coarsely chopped 1 head lettuce, torn into bite-size pieces 1 English cucumber, peeled
Weight Watchers Bean Salad recipe Makes 8 servings Ingredients 4 (16 ounce) cans beans (green beans or kidney beans or chickpeas or cannellini beans or wax beans or
Get ready to tantalize your taste buds with the Weight Watchers Cucumber and Pineapple Salad with Mint recipe. This vibrant and refreshing dish brings together the crispness of
