This two-bite WW fried chicken recipe is wildly popular in the Dominican Republic. When you make this for your guests make sure to have the recipe handy, because
This is out of an old WW Cookbook called “Quick Cooking for Busy People”. I love the full, bold flavor of that Dijon dressing. Originally posted 2019-01-29 11:13:23.
Making your own spice blend is so worth it, letting you control the sodium and use fresh ingredients. You can make the kebabs and buttermilk mixture a day
