Ten minutes of prep and a delicious zesty marinade prove that a flavorful roast beef recipe is not just for the weekend. Originally posted 2019-02-07 11:57:13.
An empanada is a type of pastry baked or fried in Hispanic cultures. The name comes from the Spanish verb empanar, and literally translates as “enbreaded”, that is,
Here’s an easy and healthier way to get crispy tasty fish. Don’t be scared by the number of ingredients — it is mostly spices and herbs. Originally posted
Makeover this classic side dish with some clever swaps to reduce the fat and calories, while keeping the flavour rich and creamy Originally posted 2019-02-01 11:47:35.
Top your salad of crunchy veggies, spinach and Asian-style sesame dressing with blackened shrimp to prepare this delicious healthy dish. Originally posted 2019-01-31 11:26:57.
These delicious vegetarian burgers also work with any other type of canned beans. Pile it high with creamy avocado, red onion, and a juicy tomato slice (not included
This is out of an old WW Cookbook called “Quick Cooking for Busy People”. I love the full, bold flavor of that Dijon dressing. Originally posted 2019-01-29 11:13:23.
Get creative at snack time with this kid-friendly recipe: just fill some celery sticks with cream cheese and raisins and voila!, you have a cute appetizer or snack.
Classic hollandaise sauce is one of the worst offenders for saturated fat. This vegan option made out of silken tofu gives you the same creamy consistency and there’s
This antipasto recipe is packed with savory Italian flavor thanks to the pesto sauce, sun-dried tomatoes and Parmesan cheese. Originally posted 2019-01-24 12:03:40.
Whenever you’re starting to slump in the afternoon, snap out of it with this craveable combo of refreshing pineapple, invigorating jalapeño and sweet beets, which naturally increase blood
The tangy dressing makes this salad so delicious! Feel free to substitute other fresh salad greens for the arugula. Originally posted 2019-01-19 11:09:42.
Baked puff pastry hearts are filled with almond-flavored pudding. For a pretty touch, the tops are glazed then decorated with chocolate. Serving suggestion: garnish with small fresh strawberries.
What else says “party” like these zesty shrimp and vegetable kabobs? You can use chicken instead of shrimp. Tip: soak the skewers in water for 1 hour before
The deep, sweet flavors of cooked beets and caramelized onions pair beautifully with adzuki beans. Try this pâté as a dip for crudités, a spread for crackers, or
