WeightWatchers Wild Rice Breakfast Cereal Recipe

Wholegrain cereals like wild rice, barley, bulgur, and oats are the perfect breakfast choice, as they provide the body with plenty of fiber that stimulates digestion, improves blood lipid levels and make you feel fuller for more hours.

Weight Watchers Wild Rice Breakfast Cereal (4 WW points plus, 3 WW old points)

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Prep time

20 mins

Cook time

2 hours

Total time

2 hours 20 mins

Author: WW-Recipes.net

Recipe type: Breakfast

Serves: 6

Ingredients

75 g wild rice
1 teaspoon butter
50 g dried apricots
75 g barley (about 5 tablespoons)
30 g oatmeal (about 3 tablespoons)
30 g bulgur (about 3 tablespoons)
50 g dried cranberries
1 tablespoon maple syrup
a pinch of salt

Instructions

Add the wild rice to 500 ml water, bring to a boil and cook for about 20 minutes. Drain in a colander. Grease a baking dish with butter.
Chop the dried apricots, combine with the rice and all the other ingredients in a casserole dish.
Add 1,2 liters of water and mix well everything together.
Cover the dish with aluminum foil and bake in the preheated oven at 180 degrees C for about 80 minutes, stirring occasionally.
Let the granola cool completely. Pour into a glass jar or a plastic box and keep in the fridge (can be stored for up to 5 days).
When ready to eat, heat a few spoonfuls of the cereal with some milk in a saucepan, while stirring. Serve with fresh berries or other fruit.

Nutrition Information

Calories: 175 Fat: 2 g Carbohydrates: 34 g Sugar: 1 g Fiber: 3.5 g Protein: 4 g Cholesterol: 3 g

How many Weight Watchers points in wild rice breakfast cereal recipe?

WW Points Plus: 4
WW Old Points: 3

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