WeightWatchers Savory Zucchini Pie Recipe

This zucchini pie is really good. It’s really simple to make and can be thrown together in under 5 minutes. The texture is nice and fluffy, and the taste is absolutely delicious!

Weight Watchers Savory Zucchini Pie recipe

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Course Main Course

Cuisine Italian

Ingredients

  

• 3 cups zucchini cut in quarters & sliced thin
• 1 cup Bisquick baking mix
• 1 small onion chopped
• 1/2 cup Parmesan cheese
• 1/2 teaspoon oregano
• 1/4 teaspoon dried basil
• 4 large eggs
• 1 clove garlic minced or 1 dash garlic powder
• 1/2 cup vegetable oil or 1/2 cup olive oil
• salt & pepper to taste

Instructions

 

• Preheat the oven to 350 degrees F.
• In a bowl, mix the zucchini, Bisquick mix, onion, cheese, oregano, basil, garlic, salt and pepper.
• Combine the eggs with the oil.
• Add the eggs and oil mix to the zucchini mix, turning until the it is evenly coated.
• Pour the mixture into a buttered 10×6 or 9×9 baking dish.
• Bake for about 30 minutes, or until it turns golden.
• You can test it by placing a butter knife in the center, if it comes out clean then it is done.

Servings: 1

How many Weight Watchers points in savory zucchini pie recipe?

Nutritional information for one serving:
WW points: 1
WW points plus: 2
Calories: 58
Total fat: 4.5 g
Cholesterol: 21.9 mg
Sodium: 66 mg
Total carbs: 2.8 g
Dietary fiber: 0.2 g
Protein: 1.6 g

You might also like these Weight Watchers vegetarian recipes:

• Weight Watchers Pico de Gallo recipe – 0 WW points, 1 WW point plus
• Weight Watchers Microwave Scalloped Potatoes recipe – 4 WW points, 5 WW points plus
• Weight Watchers Bombay Sweet Potatoes recipe – 2 WW points, 3 WW points plus
• Weight Watchers Boca Blue Cheese Burger Salad recipe – 2 WW points, 4 WW points plus
• Weight Watchers Mayo-Free Red Potato Salad recipe – 6 WW points, 8 WW points plus

Photo credit: futurestreet

For more delicious meatless recipes, check out Vegetarian Recipes!

Originally posted 2013-02-27 16:47:31.