WeightWatchers Leeks with Greens Recipe
Weight Watchers Leeks with Greens recipe
Makes 8 servings
Ingredients
4 leeks, finely sliced
1 savoy cabbage or winter greens, roughly chopped
2 tablespoons butter or oil
salt and pepper, to taste
Preparation
1. In a large frying pan, melt the butter and saute the leeks for about 6-8 minutes (until tender).
2. Meanwhile, steam the greens or savoy cabbage over boiling water for about 2 minutes (if you want, you can also saute them lightly in the frying pan).
3. Combine the leeks with the greens and season with salt and pepper to taste.
How many Weight Watchers points in leeks with greens recipe?
WW POINTS per serving: 1
Nutritional information per serving: 81 calories, 3.3g fat, 3.4g fiber
Photo credit: Sackville
You might also like these side dish recipes:
- Weight Watchers Greek Leek Fritters (Prassokeftedes) recipe – 2 points
- Weight Watchers Mashed Pumpkin Potatoes recipe – 2 points
- Weight Watchers Golden Squash recipe – 2 points
- Weight Watchers Bulgur Risotto with Pumpkin recipe – 2 points
- Weight Watchers African Broccoli and Cauliflower Salad recipe – 1 point
Originally posted 2008-11-02 11:27:48.