WeightWatchers Shrimp Macaroni Salad Recipe
Prepare to be delighted by the exquisite flavors of the Weight Watchers Shrimp Macaroni Salad recipe, featuring the delightful combination of sour cream, American cheese, green pepper, and celery. This sensational salad is a symphony of textures and tastes, with succulent shrimp adding a delightful burst of seafood goodness. The creamy sour cream dressing envelops each ingredient, creating a luscious, velvety coating that complements the tender macaroni and crisp vegetables. The American cheese adds a rich, cheesy element, while the green pepper and celery bring a refreshing crunch and a pop of color to the dish. With every forkful, you’ll savor the harmonious blend of flavors that dance on your palate.
Not only does this Shrimp Macaroni Salad excite your taste buds, but it also offers remarkable health benefits. Shrimp is a low-calorie, high-protein option, making it a smart choice for a satisfying and nutritious meal. The vegetables contribute essential vitamins and fiber, while the sour cream dressing offers a creamy indulgence without compromising on flavor. Embrace the delightful experience of this macaroni salad, knowing that you are treating yourself to a mouth-watering delight while nourishing your body with wholesome ingredients.
Weight Watchers Shrimp Macaroni Salad recipe
Makes 6 servings
Ingredients
1 1/2 cups macaroni, cooked and drained
1 lb shrimp, shelled
1/2 cup sour cream
1/2 cup mayonnaise
4 ounces American cheese, cubed
1/4 cup green pepper, chopped
2 tablespoons onion, chopped
1/2 cup celery, chopped
3 tablespoons vinegar
3/4 teaspoon salt
Preparation
1. Cut up the shrimp.
2. Toss the shrimp with the macaroni, cheese, celery, pepper and onion.
3. Blend the remaining ingredients and toss with the shrimp mixture.
4. Chill before serving.
One serving is approximately 185 grams.
How many Weight Watchers points in shrimp macaroni salad recipe?
WW POINTS per serving: 8
Nutritional information per serving: 363 calories, 16.9g fat, 1.1g fiber
Originally posted 2008-06-09 14:23:46.