WeightWatchers Cream of Mushroom Soup Recipe
This homemade mushroom soup is so much better than the canned stuff!
It’s also very easy to make – just try it, it has a great flavor!
Weight Watchers Cream of Mushroom Soup recipe
Savor the richness of our creamy mushroom soup, a delightful concoction perfect for any occasion.
Ingredients
- 8 ounces fresh mushrooms
- 1-2 garlic clove minced
- 2 tablespoons onions chopped
- 2 tablespoons butter
- 2 cups chicken broth
- 2-3 tablespoons flour
- 1 cup light cream or evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
Instructions
- Cut the mushrooms into slices.
- Melt the butter in large frying pan. Add in the mushrooms, garlic and onions. Cook until the onions become soft.
- Blend in 2 tablespoons flour and stir.
- Add in the chicken broth and heat until slightly thickened, while stirring frequently.
- Stir the cream with the additional 1 teaspoon flour and seasonings.
- Add the cream to the soup, heat to thicken while stirring frequently.
- Serve hot.
How many Weight Watchers points in cream of mushroom soup recipe?
WW POINTS per serving: 4
Nutritional information per serving: 145 calories, 12.2g fat, 0.6g fiber
Originally posted 2008-03-22 10:42:06.