WeightWatchers Pumpkin Pudding Recipe
Here’s a very tasty and easy to make fat-free and sugar-free treat!
If you find the pumpkin flavor too strong, you can add a banana to the mix.
Weight Watchers Pumpkin Pudding recipe
Makes 8 servings
Ingredients
1 (15 ounce) can pumpkin
1 (1 1/3 ounce) box sugar-free vanilla pudding mix
1 teaspoon pumpkin pie spice
1 cup water
Preparation
1. Mix the water and pudding together until there are no more lumps.
2. Bring to a slow boil in a saucepan.
3. Stir frequently.
4. Remove from heat and fold in pumpkin and spices.
5. Pour into 8 small serving cups.
6. Refrigerate 2 hours until firm.
7. Top with fat free whipped topping to serve (optional – whipped cream not included in the points count).
How many Weight Watchers points in pumpkin pudding recipe?
WW POINTS per serving: 0
Nutritional information per serving: 16 calories, 0.1g fat, 0.3g fiber
Originally posted 2007-11-28 14:12:13.
This recipe looked so delicious that it was with real excitement that I went out to buy ingredients. However, it was so gross it was inedible. Perhaps it was the use of sugar free pudding without milk. I guess you can’t have everything.
Is the vanilla pudding instant or the one you cook?
I fixed it with a modification. I didn’t boil the pudding and water. And I used instant pudding. It wasn’t specified cook and serve or instant…..recipes needs that detail. Does the boiling/cooking the pudding and water reduce it to zero points? I ran it through the new SP system and it came out as 1 point. It tasted okay but really miscommunication in the recipe.
Wow, I had high hopes for this dessert, but unfortunately it wasn’t very flavorful and the texture was odd. The pudding became very gummy while heating, and it never really came to a boil. We topped it with fat free whipped cream and ate it like a dip – we used graham cracker strips to scoop it up. That made it more edible, and it was like the ‘crust’ for the dessert.
I, too, had great expectations for this recipe. It was totally gross! I see why it is 0 points, you don’t want to eat it. If it seems to good to be true……
DELICIOUS! Honestly like pumpkin pie! I never post comments but because there are so many unfavorable ones…..I feel the need to let people know if u follow the recipe (u MUST use cook n serve sugar free vanilla pudding!), it’s wonderful?. This is my new favorite fall dessert. Get the correct ingredients & give it a try!
This was delicious! I used the cook cand serve pudding. It was thick enough to pit in a pie shell and will be doing that next time. This is a keeper!