Chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The origin of this dish is uncertain, but it is a very popular
A healthy and delicious salad with a light but rich dressing that meets at the happy place between ranch and Caesar. Originally posted 2020-01-17 16:00:07.
This two-bite WW fried chicken recipe is wildly popular in the Dominican Republic. When you make this for your guests make sure to have the recipe handy, because
Cucumber and avocado play off each other when blended in a dressing that’s crisply flavored yet rich in texture. Try with a green onion, chopped kale and arugula
Classic hollandaise sauce is one of the worst offenders for saturated fat. This vegan option made out of silken tofu gives you the same creamy consistency and there’s
This antipasto recipe is packed with savory Italian flavor thanks to the pesto sauce, sun-dried tomatoes and Parmesan cheese. Originally posted 2019-01-24 12:03:40.
Try this original coleslaw for a change – dried cranberries and fresh pineapple make it as untraditional as it gets. You can use normal coleslaw blend (cabbage slaw
Improve on the classic dip combo with these warm spinach-artichoke cups. They are served in individual savory cups and are an awesome-looking party food. Originally posted 2018-01-15 05:00:19.
Falafels are a healthy (when they’re baked and not deep-fried) vegetarian snack that won’t leave you craving any meat at all. Make a slightly bigger version of a
This is a lighter and healthier version of the classic salmon mousse recipe. It is delicious and makes a wonderful entree. Make sure to chill it for at
