WeightWatchers Tuscan Snap Pea Medley Recipe
| January 19, 2024 | between 100 and 200 calories, Italian recipes, side dish recipes, vegetarian recipes | No Comments
Frozen peas are cooked with fresh sugar snap peas until crisp-tender, then tossed with Tuscan-style dressing to make this super quick and tasty vegetable medley.
WeightWatchers Tuscan Snap Pea Medley Recipe
Prep time
Total time
Author: WW-Recipes.net
Recipe type: Side dish
Serves: 4 servings
Ingredients
- 1 cup frozen peas
- ½ lbs. sugar snap peas, trimmed
- ¼ cup Kraft Tuscan House Italian Dressing
- 1 Tablespoon fresh chives or basil, chopped (optional)
Instructions
- In a large skillet, add the peas and snap peas to 2 cups boiling water. Cook for about 2 minutes (until crisp-tender); drain in a colander.
- In the same skillet, heat the Italian dressing on medium-high heat. Add the veggies and cook for about 1 minute (until heated through).
- Stir in 1 Tablespoon chopped basil or fresh chives just before serving (optional).
Nutrition Information
Calories: 110 Fat: 7 g Saturated fat: 1 g Carbohydrates: 10 g Sugar: 4 g Sodium: 160 mg Fiber: 3 g Protein: 4 g Cholesterol: 0 mg
How many Weight Watchers points in tuscan snap pea medley recipe?
WW Smart Points: 4
WW Points Plus: 3
WW Old Points: 2
You might also like these Weight Watchers vegetarian recipes:
- Weight Watchers mashed potatoes recipe
- Weight Watchers spinach & avocado salad recipe
- Weight Watchers zucchini soup recipe
- Weight Watchers avocado cucumber dressing recipe
- Weight Watchers zucchini corn muffins recipe
Originally posted 2020-01-09 12:50:12.