WeightWatchers Make-Ahead Mashed Potatoes Recipe

This easy make-ahead mashed potatoes recipe includes Yukon Gold potatoes, sour cream and reduced-fat cream cheese spread for a super creamy texture and delicious flavour.

Weight Watchers Make-Ahead Mashed Potatoes Recipe

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Prep time

30 mins

Cook time

1 hour

Total time

1 hour 30 mins

Author: WW-Recipes.net

Recipe type: Side dish

Serves: 16 servings

Ingredients

4 lbs Yukon Gold or white potatoes (about 10), peeled and cubed
½ cup (1/2 of 8-oz. tub) Philadelphia ⅓ Less Fat than Cream Cheese
1 cup reduced fat or light sour cream
1 slice bacon, cooked, crumbled
2 green onions, sliced
2 teaspoons onion powder

Instructions

In a large saucepan of boiling water, cook the potatoes for about 10-15 minutes (until tender); drain.
Place the potatoes in large bowl. Add the reduced-fat cream cheese, sour cream and onion powder; mash until creamy.
Spoon into a 2-qt. casserole sprayed with cooking spray. Refrigerate up to 2 days.
Remove from the refrigerator 30 minutes before baking.
Heat the oven to 350 degrees F. Bake the potatoes for about 1 hour or until heated through.
Sprinkle with green onions and crumbled bacon before serving.

Nutrition Information

Calories: 130 Fat: 3 g Saturated fat: 2 g Carbohydrates: 22 g Sugar: 3 g Sodium: 55 mg Fiber: 2 g Protein: 3 g Cholesterol: 10 mg

How many Weight Watchers points in make-ahead mashed potatoes recipe?
WW Smart Points: 5
WW Points Plus: 3
WW Old Points: 2

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