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WeightWatchers Herbed Zucchini Soup Recipe

Weight Watchers Herbed Zucchini Soup Recipe

A nice refreshing summer soup. Serve chilled to take the edge off a hot August night.


WeightWatchers Herbed Zucchini Soup Recipe
 
Prep time
Cook time
Total time
 
A nice refreshing summer soup. Serve chilled to take the edge off a hot August night.
Author:
Recipe type: Soup
Serves: 4 servings
Ingredients
  • 1½ pounds zucchini
  • 3 cups reduced-sodium chicken broth
  • ¾ cup(s) shredded cheddar cheese (reduced fat)
  • 1 teaspoon ground tarragon
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
Instructions
  1. Place the zucchini, broth and tarragon in a medium sauce pan; bring to a boil over high heat.
  2. Reduce to a simmer and cook, uncovered, for about 7-10 minutes (until the zucchini is tender).
  3. Puree in blender until smooth.
  4. Return the soup to the pan and heat over medium-high heat, slowly stirring in the cheese until it is incorporated.
  5. Remove from the heat and season with salt and pepper to taste. Serve hot or cold.
Nutrition Information
Calories: 95 Fat: 4.6 g Saturated fat: 3 g Carbohydrates: 7.6 g Sugar: 3.6 g Sodium: 327.6 mg Fiber: 2.4 g Protein: 7.9 g Cholesterol: 14.9 mg

How many Weight Watchers points in herbed zucchini soup recipe?
WW Smart Points: 3
WW Points Plus: 3
WW Old Points: 2

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Recipe author: ZINNER44 / SparkPeople

Originally posted 2019-08-08 09:59:22.